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    You are in: Home / Recipes / Lamb Stew With Tomatoes, Chickpeas and Spices Recipe
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    Lamb Stew With Tomatoes, Chickpeas and Spices

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    3 Total Reviews

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    • on October 17, 2007

      this is an excellent got 'lamb and a tin of chickpeas what should I cook' recipe. I used our slow cooker too. I made it for 4-5 people ( so 680grms lamb).I followed the recipe but used a can of tomatoes and alittle stock ( maybe 1/4 cup) and transfered the simmered tomatoes to the lamb waiting in the slow cooker. On low for about 5-6 hrs perfect!

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    • on April 18, 2008

      This was a lovely Morrocan style dish. I halved the recipe and made it on the stove top like a stew. I added a bit more stock to keep it from drying out. I left off the parsley and/or cilantro, didn't have any. Served with some warm pita type flat breads. I have a VERY picky Husband that even enjoyed this dish.

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    • on December 19, 2006

      We really enjoyed this and so did both my young daughters. For this recipe I decided my crockpot would be perfect. I basically followed the recipe exactally except instead of adding the flour to the onions, I made a mix of flour, salt and pepper in a bag and then tossed the lamb to coat before browning. I added the spices to the onion/garlic to toast them slightly before deglazing with stock. Because I used the crockpot I cut the stock back to about 1/2 - 3/4 cup and used all the canned tomatoes. I added the canned chickpeas about an hour before serving. This ended up cooking in the crockpot on low for about 6-7 hours. Served with Coriander Lemon Couscous this is a fabulous, filling family meal. Thank you for posting.

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    Nutritional Facts for Lamb Stew With Tomatoes, Chickpeas and Spices

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.5
    Calories from Fat 385
    Total Fat 42.7 g
    Saturated Fat 16.6 g
    Cholesterol 122.5 mg
    Sodium 821.4 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 3.9 g
    Sugars 3.1 g
    Protein 32.9 g

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