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    You are in: Home / Recipes / Lamb Stew With Pasta Recipe
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    Lamb Stew With Pasta

    Lamb Stew With Pasta. Photo by kaze_no_sennyo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Annacia's Note:

    This is comfort food and a meal in a pot. All you need is some good quality bread. It was shared with me by a new neighbor when we were getting acquainted so I call it Donna's Stew. I must admit that I use canned green beans (drained) because I dislike frozen ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook the lamb and onion in hot oil until the meat is brown.
    2. 2
      Stir water, dried tomatoes, Italian seasoning, salt, and pepper into the saucepan. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes or until the meat is nearly tender.
    3. 3
      Stir mushrooms, green beans, carrot, and pasta into meat mixture. Return to boiling; reduce heat. Simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. Stir in tomato sauce; heat through.

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    Ratings & Reviews:

    • on October 23, 2006

      55

      Wow Wow Wow Wow!!! This was positively amazing. It was so easy to make and the nice butcher at the grocery store even chopped my lamb into cubes for me so I didn't have to get my hands dirty. The one thing that I did do different is to buy fresh green beans at the farmer's market, and I put them in with the water and dried tomatos just to give them some more time to cook through. They came out perfect, and this was a delicious meal for a rainy mid-October dinner. Tomatos have always been one of my favorite bases for a soup. I'll definitely be making this one again. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Stew With Pasta

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.1
     
    Calories from Fat 160
    36%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 128.3 mg
    42%
    Sodium 885.9 mg
    36%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.9 g
    35%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    dried Italian seasoning

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