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    You are in: Home / Recipes / Lamb Stew With Lemon and Figs Recipe
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    Lamb Stew With Lemon and Figs

    Average Rating:

    1 Total Reviews

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    • on February 29, 2008

      oh geeze. This is the BEST stew i have had in a while. Superb.You must try this. Also do your best to find saffron if you dont have it. It gives an aroma all its own. Another substitute for it would be veal shanks or stewing veal. The figs are perfect for it and i normally don't like figs. Update, made this again, it has to be one of the top 10 stews i have ever had.

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    Nutritional Facts for Lamb Stew With Lemon and Figs

    Serving Size: 1 (772 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.3
     
    Calories from Fat 648
    62%
    Total Fat 72.0 g
    110%
    Saturated Fat 29.5 g
    147%
    Cholesterol 216.0 mg
    72%
    Sodium 416.2 mg
    17%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 27.3 g
    109%
    Protein 56.2 g
    112%

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