Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Stew / Pot Pie for Leftover Leg of Lamb Recipe
    Lost? Site Map

    Lamb Stew / Pot Pie for Leftover Leg of Lamb

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 07, 2012

      SO delicious! Preparation took MUCH longer than the time listed. I think we spent about 4 hours in the kitchen. Some of that time was more intensive than other times, but this meal certainly is a time commitment. But so worth it. The best part was when our super picky 5 year old daughter ate it, without complaint, and then declared she loved it. In fact, she suggested that we have it for lunch tomorrow! We used a refrigerated pie crust on the bottom and puff pastry on the top. Served with Irish Rosie's Irish Soda Bread. The whole meal was truly a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      Great way to use up left over lamb, great recipe with lots of flavour, I made my pie into a shepherds pie instead of using pastry by adding a mix of kumara and desire potato with a sprinkle of cheddar cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      Perfect! Got rave reviews from the family! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      Fabulous and easy, thyme & garlic plus salt and pepper created magic with lamb and vegetables. Recipe doesn't list mushrooms but then adds them in step 5 so I added 8 oz of fresh sliced portabellas. Didn't need the liquid gravy as I had pan drippings. Oh and BTW remove the bone before serving. I also extended the cooking time at all steps cause I like my stew vegetables soft. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      We really enjoyed this, it's a fantastic way to use leftover lamb. I didn't have the bones so I let the potatoes, carrots, onions, celery and thyme (I omitted the turnips) simmer in the beef broth for about 40 min. then threw in the cubed lamb and cooked another 30 min. I served with some crusty bread for a delicious meal. I like the idea of making it into a pot pie so I think I will try that with my next batch of leftover lamb. Thanks for a great recipe Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lamb Stew / Pot Pie for Leftover Leg of Lamb

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 795.6
     
    Calories from Fat 384
    48%
    Total Fat 42.6 g
    65%
    Saturated Fat 10.6 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.4 mg
    49%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.1 g
    28%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    lamb

    liquid gravy browner

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites