Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Lamb Stew from Southern France
2 hrs 30 mins
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 10
The following items or measurements are not included:
lemons, zest of