Lamb Stew
"This stew is so delicious and so easy to make. I like to serve it with mashed potatoes since it makes it own gravy."
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs lamb, cut into cubes
- 1 1⁄2 lbs raw mushrooms (porcini or shiitake, or any you have on hand)
- extra virgin olive oil
- kosher salt
- 2 teaspoons red pepper flakes
directions
- Drizzle oil liberally over lamb and whole mushrooms in casserole dish.
- Sprinkle salt and red pepper flakes.
- Bake covered at 325 for 1 1/2 hours.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
