Recipe by Monica in PA
This stew is so delicious and so easy to make. I like to serve it with mashed potatoes since it makes it own gravy.
- 2 lbs lamb, cut into cubes
- 1 1⁄2 lbs raw mushrooms (porcini or shiitake, or any you have on hand)
- extra virgin olive oil
- kosher salt
- 2 teaspoons red pepper flakes