Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This is a great stew for a cold fall/winter dinner. I think the leftovers are even better!

Ingredients Nutrition


  1. Combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
  2. Cook on low 7 hours.
  3. Slowly mix reserved stock into flour, then add the mixture to the slow cooker.
  4. Cook for an additional 1-2 hours.
  5. Remove bay leaves before serving with garlic bread.