Lamb Stew
Added May 13, 2002 | Recipe #28052
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This recipe was horrible! I am positive the measurement for the brown sugar is incorrect. I thought it called for the sugar to cut the acid of the tomato juice. I should have started with a pinch. No amount of bouillon, salt, or vinegar could cut the syrupy sweetness of the stew. Thank goodness DH was understanding as dinner was ruined! I would give this recipe another try without any sugar!
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Nutritional Facts for Lamb Stew
Serving Size: 1 (184 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 348.7
Calories from Fat 182
52%
Total Fat 20.3 g
31%
Saturated Fat 7.0 g
35%
Cholesterol 80.0 mg
26%
Sodium 343.0 mg
14%
Total Carbohydrate 18.5 g
6%
Dietary Fiber 1.6 g
6%
Sugars 12.1 g
48%
Protein 22.5 g
45%
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