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    You are in: Home / Recipes / Lamb Stew Recipe
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    Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Mille®'s Note:

    Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire.

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    Units: US | Metric


    1. 1
      Place the olive oil into a large hot skillet; add the cubed lamb and lightly brown.
    2. 2
      When lamb is about halfway cooked, add the brown sugar and tomato juice.
    3. 3
      Turn heat to medium and add the vegetables and garlic.
    4. 4
      Turn the heat to low and allow to simmer for about 15 minutes or until vegetables have softened.
    5. 5
      At this point stir in the fresh herbs and dry spices.
    6. 6
      Emulsify the Bisto in about two ounces of water and stir it into the stew evenly.

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    Ratings & Reviews:

    • on January 29, 2006

      This recipe was horrible! I am positive the measurement for the brown sugar is incorrect. I thought it called for the sugar to cut the acid of the tomato juice. I should have started with a pinch. No amount of bouillon, salt, or vinegar could cut the syrupy sweetness of the stew. Thank goodness DH was understanding as dinner was ruined! I would give this recipe another try without any sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Stew

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.5
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.9 g
    Cholesterol 80.0 mg
    Sodium 334.8 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.8 g
    Sugars 11.6 g
    Protein 22.4 g

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