Lamb Stew

READY IN: 1hr 15mins
katew
Recipe by lazyme

We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.

Top Review by katew

This made a warming lunch for a cold Saturday. My meat was already cooked leftovers which made this easy to prepare. I added some diced pumpkin and adorned it with home grown coriander. Made for ZWT8.

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven over medium heat.
  2. Add onion and saute until translucent.
  3. Add garlic and saute 2 minutes.
  4. Add meat and cook 10 minutes until brown.
  5. Add water and wine.
  6. Cover, reduce heat, and simmer 1 hour.
  7. Cut carrots and potatoes into chunks.
  8. Quarter mushrooms.
  9. Add rest except herbs.
  10. Cover.
  11. Cook medium heat for 30 minutes.
  12. Add herbs.
  13. Simmer 2 minutes.

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