Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven over medium heat.
  2. Add onion and saute until translucent.
  3. Add garlic and saute 2 minutes.
  4. Add meat and cook 10 minutes until brown.
  5. Add water and wine.
  6. Cover, reduce heat, and simmer 1 hour.
  7. Cut carrots and potatoes into chunks.
  8. Quarter mushrooms.
  9. Add rest except herbs.
  10. Cover.
  11. Cook medium heat for 30 minutes.
  12. Add herbs.
  13. Simmer 2 minutes.

Reviews

(2)
Most Helpful

This made a warming lunch for a cold Saturday. My meat was already cooked leftovers which made this easy to prepare. I added some diced pumpkin and adorned it with home grown coriander. Made for ZWT8.

katew August 03, 2012

Terrific lamb stew! I made it with some leftover lamb steaks, added a sweet potato and some frozen peas. It was easy to make and the directions simple to follow. Since my meat was already cooked I skipped the browning part. Will definitely make this again. Thanks for sharing. Made for Football Game 2010.

CJAY January 11, 2011

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