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    You are in: Home / Recipes / Lamb Stew Recipe
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    Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Lori Bailey's Note:

    My husband loves this stew and asks me to make it often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet.
    2. 2
      While oil is heating put flour in a paper bag at this point I add to the flour mixture salt, pepper and garlic powder to my tastes I do not measure.
    3. 3
      Put some stew meat in bag and shake.
    4. 4
      Put meat in pan and brown on all sides.
    5. 5
      When all meat is browned add to crockpot.
    6. 6
      Add all other ingredients to crockpot.
    7. 7
      Cook 6 to 8 hours, depending on your crockpot mine seems to cook fast so 6 hours is enough.
    8. 8
      Depending on your tastes you may want to increase or decrease the seasoning, sometimes I add less and sometimes I add more or you may want to add other ingredients to the stew depending on your likings.

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    Nutritional Facts for Lamb Stew

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.8
     
    Calories from Fat 264
    37%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.4 g
    42%
    Cholesterol 244.9 mg
    81%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.8 g
    15%
    Protein 79.4 g
    158%

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