Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy and flavorful with a hint of the Mediterranean!

Ingredients Nutrition

Directions

  1. Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
  2. Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
  3. Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
  4. Add a handful of crumbled feta cheese to the top of the potatoes when serving.
  5. A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

Reviews

(1)
Most Helpful

My husband and I thought these lamb steaks were truly fabulous, even without the white onions. I think next time I will add a little salt to the marinade, but that's the only thing I would add as this this recipe is packed full of wonderful flavor. We thank you cheddar97005 for a truly wonderful recipe which we will enjoy many times over.

dreamcookie October 22, 2006

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