Total Time
16mins
Prep 10 mins
Cook 6 mins

Bliss!!

Ingredients Nutrition

  • 4 lamb steaks, seasoned with
  • salt and black pepper
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • 1 cup baby spinach leaves
  • 8 slices Turkish bread, toasted
  • 2 medium tomatoes, sliced

Directions

  1. Heat half of the oil on the BBQ.
  2. Gently cook onion until soft and golden.
  3. Set aside.
  4. Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
  5. Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.

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