Lamb Steak

READY IN: 45mins
Recipe by Dollface1979

This is very simple & delicious,we love it.

Top Review by cperez22

love this recipe - I have just put lamb in the fridge to marinate - this is the 3rd time I have cooked and it is certainly a 'you can cook that again' recipe. I serve with salad and homemade oven chips :-)) Left overs - WHAT left overs!!

Ingredients Nutrition


  1. Trim off the meat of fat.
  2. Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
  3. Heat the oil in a large saucepan,saute the onion till soft.
  4. Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
  5. Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a