Total Time
Prep 15 mins
Cook 30 mins

This is very simple & delicious,we love it.


  1. Trim off the meat of fat.
  2. Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
  3. Heat the oil in a large saucepan,saute the onion till soft.
  4. Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
  5. Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.


Most Helpful

love this recipe - I have just put lamb in the fridge to marinate - this is the 3rd time I have cooked and it is certainly a 'you can cook that again' recipe. I serve with salad and homemade oven chips :-)) Left overs - WHAT left overs!!

cperez22 April 28, 2009

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