Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb & Spinach Pie - Microwave Recipe
    Lost? Site Map

    Lamb & Spinach Pie - Microwave

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    chia's Note:

    I just love my microwave and this dish is another reason why.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Mix crust ingredients, press against bottom and sides of 9" pie pan.
    2. 2
      Combine lamb and spices, microwave on hi 4-5 minutes until no longer pink, drain, set aside.
    3. 3
      Layer spinach leaves into crust, top with tomato slices, top with meat mixture sprinkle with cheese and oil.
    4. 4
      Cover with wax paper and cook on high 6-8 minutes.
    5. 5
      Let it rest for 5 minutes, covered, before slicing.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on January 18, 2008


      This was incredibly easy, looked lovely when prepared and tasted great. I also chose to brown the meat on the stovetop instead of in the microwave, but otherwise followed the remaining microwave instructions. The spinach comes out so very lovely in this...bright green and lightly steamed. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007


      The first time I made this recipe, I followed it exactly, and it was TERRIFIC...however, I try to use meatless products whenever I can, so I just made it again using the Morningstar Farms Sausage need to cook them first, just defrost! I also used a mexican cheese blend, just for something different, and it was terrific as well. Thanks for the greata recipe, chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2003


      Chia, you did it again. We really liked the Lamb and spinach pie. What a good combation. I didn't have enough brown rice. So I mixed some Brown & Wild rice with it, Very good. Also sauted the lamb and onion with spices on top of the stove. It is so good and easy. A good recipe for hot weather when you don't want to use the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb & Spinach Pie - Microwave

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 5.0 g
    Cholesterol 33.1 mg
    Sodium 110.8 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.6 g
    Sugars 0.8 g
    Protein 9.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites