Lamb, Spinach, Feta Burgers

READY IN: 31mins
Recipe by JustJanS

I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again.

Top Review by Arichka

Delicious.I used fresh spinach,which I cooked with a little oil before adding it to the burgers. I browned burgers in the pan,then put them in the oven for 15 min,they came out very juicy.Thank you.

Ingredients Nutrition


  1. Mix the ingredients together in a large bowl.
  2. Form into 8 patties about 8cm (3inches) in diameter.
  3. Pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.

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