Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This recipe was given to me by one of my favorite vendors at our Farmers Market and it is delicious. It serves apprx 4-6 people

Ingredients Nutrition

Directions

  1. Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
  2. Add onion, garlic, ginger, and cook until the onions are soft.
  3. Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
  4. Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
  5. Cover and simmer 1 hour. Add spinach for the last 5 minutes of cooking
  6. Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
  7. Remove bay leaves, cardamon pods and if possible the whoile pepper corns.
  8. Serve with plain rice.

Reviews

(1)
Most Helpful

We enjoyed this Bergy, just found it a bit thin when the spinach released its moisture, so removed the lid for more like 20 minutes to allow it to thicken. It had good flavour once it had reduced. *I'm editing this as I also remembered we reduced the amount of oil in the recipe to 8 teaspoons rather than the 8 tablespoons as suggested.

JustJanS July 03, 2003

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