Lamb & Spinach Curry

READY IN: 1hr 35mins
Recipe by Bergy

This recipe was given to me by one of my favorite vendors at our Farmers Market and it is delicious. It serves apprx 4-6 people

Top Review by JustJanS

We enjoyed this Bergy, just found it a bit thin when the spinach released its moisture, so removed the lid for more like 20 minutes to allow it to thicken. It had good flavour once it had reduced. *I'm editing this as I also remembered we reduced the amount of oil in the recipe to 8 teaspoons rather than the 8 tablespoons as suggested.

Ingredients Nutrition


  1. Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
  2. Add onion, garlic, ginger, and cook until the onions are soft.
  3. Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
  4. Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
  5. Cover and simmer 1 hour. Add spinach for the last 5 minutes of cooking
  6. Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
  7. Remove bay leaves, cardamon pods and if possible the whoile pepper corns.
  8. Serve with plain rice.

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