Lamb Souvlaki

READY IN: 25mins
Recipe by mortar&pestle

A recipe I learnt in high school cooking class - became a staple for summer BBQ's

Top Review by BarbryT

Yum! The seasonings are delicious on the lamb (although sea salt sprinkled on the kebabs after cooking is essential in my opinion). I love the accompaniments too. I garnished the yogurt with fresh mint and the hummus with a bit of olive oil and pine nuts.

Ingredients Nutrition

Directions

  1. Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
  2. Shred lettuce and cut up tomato into slices, put into serving bowls.
  3. Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
  4. To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.

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