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    You are in: Home / Recipes / Lamb Soup With Barley Recipe
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    Lamb Soup With Barley

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 01, 2012

      Excellant! I made this stovetop using 1 pound of ground lamb. The seasoning was perfect. DH had 3 servings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012

      this is such an easy recipe and so delicious. i used to make this all the time before we moved to florida and lost the cookbook in the move. now that we are back home in Pennsylvania I was trying to find the cookbook. thank you for posting it, it tastes just like Campbells Scotch Broth, but better, rich, meaty and full of vegetables and barley. DH hates barley but loves this soup. sorry forgot the stars in the first review

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    Nutritional Facts for Lamb Soup With Barley

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 107
    26%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 122.4 mg
    40%
    Sodium 892.7 mg
    37%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.8 g
    23%
    Protein 46.2 g
    92%

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