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This is a good recipe, however the directions are unclear and leave alot to be guessed. I would advise going easy on the curry until the end, where you can season it to your taste. Also I added potatoes to my final product, and it turned out quite nicely.
Good recipe, but it needed some garlic and no mention of how much water to use so I used enough to cover all ingredients, this is actually more like a lamb stock, thanks Ellie!...Kitten :)