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    You are in: Home / Recipes / Lamb Soup Recipe
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    Lamb Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ellie_'s Note:

    This makes great use of leftover lamb and lamb bones. This requires overnight refrigeration which is not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level.
    2. 2
      Drain using a colander over a bowl or pot, retaining liquids.
    3. 3
      Trim meat from bones and discard bones after removing marrow (added to meat).
    4. 4
      Discard gristle, carrots and celery.
    5. 5
      Return remainder (meat) to pot or bowl with broth and refrigerate overnight.
    6. 6
      Skim soup and put congealed broth (with meat) in a pan. Bring to a boil and reduce to a simmer, adding curry powder, 1/2 teaspoon salt, bouillion cube and greek seasoning, stirring. Skim.
    7. 7
      Season to taste.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on January 05, 2011

      35

      This is a good recipe, however the directions are unclear and leave alot to be guessed. I would advise going easy on the curry until the end, where you can season it to your taste. Also I added potatoes to my final product, and it turned out quite nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      45

      Good recipe, but it needed some garlic and no mention of how much water to use so I used enough to cover all ingredients, this is actually more like a lamb stock, thanks Ellie!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Soup

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.9
     
    Calories from Fat 2
    36%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 769.8 mg
    32%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lamb

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