Lamb Skewers (Greek)

"Kotópoulo Souvláki from Saveur magazine. You can make this with chicken or lamb."
 
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Ready In:
25mins
Ingredients:
8
Yields:
8 skewers
Serves:
4
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ingredients

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directions

  • Cut lamb or chicken into bite-size pieces and thread on eight 12" skewers.
  • Mix the lemon juice, oil, and oregano in a shallow pan. Make sure it is large enough for the skewers to lie inches Season with salt and add skewers. Cover and refrigerate 2 hours.
  • On a very hot grill (or in a cast-iron pan over medium-high heat), cook skewers, basting frequently and turning occasionally, for 7–10 minutes.
  • I serve it with a feta-mint mix with the cucumbers, and onions on the side. Feel free to serve it in a pita with the tomatoes, cucumbers, and onions!

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RECIPE SUBMITTED BY

<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>
 
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