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    You are in: Home / Recipes / Lamb Shoulder Bake With Dried Apricots Recipe
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    Lamb Shoulder Bake With Dried Apricots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    Dried apricots give the dish just the right amount of sweetness mixed with the spices :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion in oil, until tender.
    2. 2
      Add the lamb, cumin, cinnamon, coriander, salt and pepper.
    3. 3
      Cook and stir for 5 minutes, or until meat is browned.
    4. 4
      Add apricots, orange juice, almonds and orange peel.
    5. 5
      Transfer to a 2-1/2-quart baking dish.
    6. 6
      Stir in broth.
    7. 7
      Cover, and bake at 350 degrees for 1-1/2 hours, or until meat is tender.

    Ratings & Reviews:

    • on January 17, 2008

      45

      I was rummaging around for a fresh idea when I stumbled across this recipe and, fortunately, had all the ingredients except an orange for the zest. It turned out well regardless and my roommate loved the subtle sweetness of the apricots with the lamb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Shoulder Bake With Dried Apricots

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 69
    59%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.9 g
    31%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    boneless lamb shoulder

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