Lamb Shish Kebab

READY IN: 20mins
Recipe by currybunny

From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!

Top Review by Chef Kate

Based on Fairy Nuff's review, I halved the lamb and doubled up on spice--great result and really pretty!

Ingredients Nutrition


  1. Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
  2. Preheat broiler or light the barbecue.
  3. Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
  4. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

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