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    You are in: Home / Recipes / Lamb Shish Kebab Recipe
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    Lamb Shish Kebab

    Lamb Shish Kebab. Photo by Fairy Nuff

    1/1 Photo of Lamb Shish Kebab

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    currybunny's Note:

    From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!

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    Units: US | Metric




    1. 1
      Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
    2. 2
      Preheat broiler or light the barbecue.
    3. 3
      Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
    4. 4
      Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

    Ratings & Reviews:

    • on June 25, 2007


    • on October 18, 2005


      Based on Fairy Nuff's review, I halved the lamb and doubled up on spice--great result and really pretty!

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    • on October 11, 2005


      Beck these were so good!!! I did add more of the spices (a little more than double) and used a boned leg of lamb for the meat. I dumped the marinade ingredients in a zip-lock bag,added the lamb and left it in the fridge for 4 hours. I didn't have any green peppers (bummer-they would have added lovely colour) so used a mix of yellow and red. I bbq'd the kebabs for about 15 minutes and served them with flat bread, hommus and tabouli.Great meal that will be made again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Shish Kebab

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.7
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 11.6 g
    Cholesterol 120.0 mg
    Sodium 97.5 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.8 g
    Sugars 5.7 g
    Protein 33.6 g

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