Lamb Shish Kabobs

READY IN: 35mins
Recipe by Barb G.

The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.

Top Review by Nancygirl

I made these in the morning(at home) and marinated them in a zip lock in our boat cooler. By the time we were ready to eat dinner it was perfect. A quick skewer and grill and we had a much nicer meal at sea than your average burgers. Next time I'll mix in some chicken and maybe green peppers. A definate keeper! Thanks!

Ingredients Nutrition

Directions

  1. Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
  2. Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.

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