I made these in the morning(at home) and marinated them in a zip lock in our boat cooler. By the time we were ready to eat dinner it was perfect. A quick skewer and grill and we had a much nicer meal at sea than your average burgers. Next time I'll mix in some chicken and maybe green peppers. A definate keeper! Thanks!
I made these for a crowd of former lamb haters (my family) and they were delicious. We made them outside on the charcoal grill an dserved them with a green salad with kalamata olived and some good feta cheese. It was excellent. I did make sure to use New Zealand lamb, and I think the flavor is better than what I have tasted in the American lamb.