Lamb Shish Kabobs

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Total Time
35mins
Prep
20 mins
Cook
15 mins

The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.

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Ingredients

Nutrition

Directions

  1. Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
  2. Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
Most Helpful

4 5

I made these in the morning(at home) and marinated them in a zip lock in our boat cooler. By the time we were ready to eat dinner it was perfect. A quick skewer and grill and we had a much nicer meal at sea than your average burgers. Next time I'll mix in some chicken and maybe green peppers. A definate keeper! Thanks!

5 5

I made these for a crowd of former lamb haters (my family) and they were delicious. We made them outside on the charcoal grill an dserved them with a green salad with kalamata olived and some good feta cheese. It was excellent. I did make sure to use New Zealand lamb, and I think the flavor is better than what I have tasted in the American lamb.