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    You are in: Home / Recipes / Lamb Shanks With Red Wine Recipe
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    Lamb Shanks With Red Wine

    1/1 Photo of Lamb Shanks With Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    GREG IN SAN DIEGO's Note:

    This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rub the shanks with flour, seasoned with salt and pepper.
    3. 3
      Heat the butter and oil in a heavy skillet.
    4. 4
      Brown the shanks on all sides and transfer to a casserole.
    5. 5
      To the same skillet, add the onion and cook, stirring, until wilted.
    6. 6
      Add the carrot, celery and garlic and cook briefly.
    7. 7
      Stir in the wine and pour the mixture over the shanks.
    8. 8
      Add the remaining ingredients and season to taste.
    9. 9
      Cover tightly and bake one and one-half to two hours, or until fork tender.

    Ratings & Reviews:

    • on November 28, 2008

      55

      Comfot food for winter! The family loved it - didn't change a thing. Will be repeating this one !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Shanks With Red Wine

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.4
     
    Calories from Fat 416
    50%
    Total Fat 46.3 g
    71%
    Saturated Fat 18.2 g
    91%
    Cholesterol 257.3 mg
    85%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 72.9 g
    145%

    The following items or measurements are not included:

    fresh thyme

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