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    You are in: Home / Recipes / Lamb Shanks With Parsnips, Carrots and Potatoes Recipe
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    Lamb Shanks With Parsnips, Carrots and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    25 mins

    2 hrs 45 mins

    Kittencalskitchen's Note:

    This is a great recipe for lamb shanks, it's total comfort food at it's best, the juice from this is so good, if you like lots of juice then add in a little more water or broth, and adjust all ingredients to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the lamb with seasoning salt and pepper.
    2. 2
      Heat the olive oil in a large skillet over medium-high heat.
    3. 3
      Add in the shanks and brown on both sides (this should take about 10-12 minutes).
    4. 4
      Transfer the browned shanks to a bowl.
    5. 5
      Add in the onion, celery, rosemany, oregano and 10-12 minutes or until the veggies are golden.
    6. 6
      Add in the garlic and saute for 1 minute.
    7. 7
      Add in the tomatoes with juice, water, broth and wine and return the lamb back to the pot (pressing the lamb into the juices with a fork or spoon) bring to a boil, reduce heat to low, cover and simmer about 2 hours or until the lamb are Just tender.
    8. 8
      Add in the potatoes, carrots, olives and parsnips and simmer for another 30 minutes, or until tender.
    9. 9
      After the 30 minutes of cooking season with salt and pepper.
    10. 10
      Using a slotted spoon remove the lamb and veggies to a large platter.
    11. 11
      Boil the juices for about another 5 minutes or until thickened, season again with black pepper.
    12. 12
      Spoon the sauce over the lamb and veggies.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Shanks With Parsnips, Carrots and Potatoes

    Serving Size: 1 (950 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1043.7
     
    Calories from Fat 413
    39%
    Total Fat 45.9 g
    70%
    Saturated Fat 15.5 g
    77%
    Cholesterol 242.1 mg
    80%
    Sodium 544.4 mg
    22%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 10.6 g
    42%
    Sugars 10.5 g
    42%
    Protein 79.5 g
    159%

    The following items or measurements are not included:

    parsnips

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