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1/2 Photos of Lamb Shanks With Merlot and Garlic
Lamb shanks become tender and juicy when braised in a good Pacific Northwest Merlot. If your pot is smaller than 10 inches (25 cm) in diameter, ask your butcher to crack the bones so the shanks will fit. Serve with lots of fresh crusty bread to mop up the sauce. From The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton.
Units: US | Metric
Serving Size: 1 (892 g)
Servings Per Recipe: 4
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