31 Reviews

Delicious! I made the recipe as directed having to brown the shanks in a frying pan so they would fit. This is my favorite lamb recipe.

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Lorac June 13, 2013

Delicious and fast!

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dortheabooks June 07, 2013

Great recipe! This was my first time using my pressure cooker AND I had company for dinner! It turned out awesome! I made a few small changes, used Merlot instead of the port, doubled the amounts of liquids, used fresh rosemary (and a lot of it), added small potato's, carrots and a can of diced tomatoes. YUMMO!

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Maggie Moo's BBQ February 25, 2012

The meat falls off the bone! Unfortunately, I too had a similar experience as the other two raters in that at the end of cooking, rather than having a liquid base to flavor and reduce, I had a thick mat of gunk on the bottom of the pan.

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Dizzyfreedom February 01, 2012

Perfectly awesome, this recipe is. I was fortunate to get a couple of true lamb shanks from the butcher this week, and looked online for an easy PC recipe. This was it! I honestly had nothing to change. I did make orzo with mushrooms and raisins as a side but, as far as the lamb, it was PERFECT. Many thanks to "Mrs. Goodall!"

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DebinCO October 16, 2011

This recipe was delicious and so easy. I love it! I couldn't find lamb shanks at the store so I used a 2 lb piece of lamb leg instead so added 1/2 cup more broth and 1/4 cup more port wine and cooked it for 35 min in the PC....served it with mashed potatoes and peas and it was amazing. Thanks for the recipe

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heathersb9 February 08, 2011

One of the best lambs ever!

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rosslare July 07, 2010

awesome dish, i used chopped garlic(3 teaspoons) and it was quite evident in the meal. apart from that all was the same as recipe. Definitely will be making it again, absolutely fantastic!! >=D

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adzzao April 27, 2010

wonderful rich sauce...I serve with Israeli cous cous and peas and mushrooms. Everyone in my house loves it.

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kukla35 November 01, 2009
Lamb Shanks With Garlic and Port Wine - Pressure Cooker