- Most Helpful
- Highest Rating
This recipe was delicious and so easy. I love it! I couldn't find lamb shanks at the store so I used a 2 lb piece of lamb leg instead so added 1/2 cup more broth and 1/4 cup more port wine and cooked it for 35 min in the PC....served it with mashed potatoes and peas and it was amazing. Thanks for the recipe
One of the best lambs ever!
awesome dish, i used chopped garlic(3 teaspoons) and it was quite evident in the meal. apart from that all was the same as recipe. Definitely will be making it again, absolutely fantastic!! >=D
wonderful rich sauce...I serve with Israeli cous cous and peas and mushrooms. Everyone in my house loves it.
This is excellent lamb. I was unable to find lamb shanks, so I got lamb shoulder chops and followed the technique for cooking, but only cooked it for 10 minutes and it was perfect. The sauce is fantastic. Thanks for posting.
This recipe is fantastic! My family loved it and my youngest son is begging me to cook it again. He says it's the best dish I've done to cooking lamb. I adjusted the recipe though. I used fresh rosemary sprigs, and instead of tomato paste, I used half a cup of stewed tomatoes minced to puree consistency. I also added an extra cup of water to the recipe.
Wow...I've been making this for a while now with lamb shankslamb chopsbeef short ribs....nothing less than DEE-licious! Thank you so much for a fab recipe. I love using fresh rosemary from my garden...it's a very rich sauce that demands potatoes of some kind in all respects...we just love it!
Was very wary about the amount of garlic but what can i say, absolutely DIVINE! I have now made these FIVE times in the last 2 months and they'll be a family fave for years to come now! Well done!