Delicious! I made the recipe as directed having to brown the shanks in a frying pan so they would fit. This is my favorite lamb recipe.
Delicious and fast!
Great recipe! This was my first time using my pressure cooker AND I had company for dinner! It turned out awesome! I made a few small changes, used Merlot instead of the port, doubled the amounts of liquids, used fresh rosemary (and a lot of it), added small potato's, carrots and a can of diced tomatoes. YUMMO!
The meat falls off the bone! Unfortunately, I too had a similar experience as the other two raters in that at the end of cooking, rather than having a liquid base to flavor and reduce, I had a thick mat of gunk on the bottom of the pan.
Perfectly awesome, this recipe is. I was fortunate to get a couple of true lamb shanks from the butcher this week, and looked online for an easy PC recipe. This was it! I honestly had nothing to change. I did make orzo with mushrooms and raisins as a side but, as far as the lamb, it was PERFECT. Many thanks to "Mrs. Goodall!"
This recipe was delicious and so easy. I love it! I couldn't find lamb shanks at the store so I used a 2 lb piece of lamb leg instead so added 1/2 cup more broth and 1/4 cup more port wine and cooked it for 35 min in the PC....served it with mashed potatoes and peas and it was amazing. Thanks for the recipe
One of the best lambs ever!
awesome dish, i used chopped garlic(3 teaspoons) and it was quite evident in the meal. apart from that all was the same as recipe. Definitely will be making it again, absolutely fantastic!! >=D
wonderful rich sauce...I serve with Israeli cous cous and peas and mushrooms. Everyone in my house loves it.