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    You are in: Home / Recipes / Lamb Shanks With Garlic and Port Wine - Pressure Cooker Recipe
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    Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on June 30, 2009

      Wonderful flavor, the meat falls off the bone! However, I had a similar experience as another rater in that at the end of cooking, rather than having a liquid base to flavor and reduce, I had a thick mat of flavor on the bottom of the pan. Next time, I will double the liquid...

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    • on April 23, 2008

      Yum !! This was the 1st thing I made in my new pressure cooker and I am thrilled ! Gourmet taste in no time at all !! I did smash the garlic and cut the cloves in 1/2 ... will make this again !

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    • on February 24, 2008

      It smelled WONDEREfUL. I had stew meat I was also going to cook, so I decided to start the lamb shanks then add the extra meat halfway through. The shanks were frozen to begin with. They cooked 19 minutes under pressure at medium heat. I noticed a burning smell and opened it up. There was a think black crust on the pot. I was able to salvage some of the shanks. I believe this recipe is for too long with this little amount of liquid. My pressure cooker is quite large. Perhaps that is a factor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      This is an outstanding recipe that is really easy to prepare. My guests said it was better than anything they had ever ordered in a restaurant.

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    • on June 23, 2007

      Our first recipe cooked in the pressure cooker - for a dinner party. Turned out really, really well - I was amazed. We used a cabernet instead of port. Will be cooked and eaten at our place again for sure!

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    • on March 20, 2007

      This was very good. I used a tablespoon of balsamic. I agree that the garlic taste was not quite enough for my taste. Next time, I will chop some of the garlic. Thanks for a nice and easy recipe.

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    Nutritional Facts for Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1278.7
     
    Calories from Fat 628
    49%
    Total Fat 69.8 g
    107%
    Saturated Fat 27.8 g
    139%
    Cholesterol 425.0 mg
    141%
    Sodium 453.4 mg
    18%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.0 g
    28%
    Protein 122.7 g
    245%

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