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1/1 Photo of Lamb Shanks With Celery
This casserole recipe yields a very flavorful, satisfying lamb dish. Use a 6-quart casserole dish if you have one, as my 4.5-quart comes close to overflowing when I make this. The recipe is adapted from The One-Dish Cookbook by Robert Ackart (1975).
Units: US | Metric
Serving Size: 1 (700 g)
Servings Per Recipe: 6