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    You are in: Home / Recipes / Lamb Shanks With Celery Recipe
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    Lamb Shanks With Celery

    Lamb Shanks With Celery. Photo by Cooking Beast

    1/1 Photo of Lamb Shanks With Celery

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Cooking Beast's Note:

    This casserole recipe yields a very flavorful, satisfying lamb dish. Use a 6-quart casserole dish if you have one, as my 4.5-quart comes close to overflowing when I make this. The recipe is adapted from The One-Dish Cookbook by Robert Ackart (1975).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 6 lamb shanks in casserole dish. Place 6 slices of bacon atop the shanks.
    2. 2
      Prepare vegetables and place in casserole around lamb shanks.
    3. 3
      For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved.
    4. 4
      Cover casserole and cook for 2 hours at 325°F.
    5. 5
      Serve with a dollop of sour cream over each shank.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb Shanks With Celery

    Serving Size: 1 (700 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 960.8
     
    Calories from Fat 485
    50%
    Total Fat 53.9 g
    82%
    Saturated Fat 23.0 g
    114%
    Cholesterol 331.3 mg
    110%
    Sodium 583.9 mg
    24%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.1 g
    36%
    Protein 93.8 g
    187%

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