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1/1 Photo of Lamb Shanks in Five Spice, Tamarind & Ginger
This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum.
Units: US | Metric
Serving Size: 1 (709 g)
Servings Per Recipe: 4
The following items or measurements are not included: