Lamb Shanks Braised in Red Wine With Rosemary
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
4 shanks
- Serves:
- 4
ingredients
- 3 tablespoons olive oil
- 4 lamb shanks
- 1 tablespoon garlic, minced
- 1 small onion, chopped
- 2 teaspoons fresh rosemary, chopped
- salt, to taste
- pepper, to taste
- 1 cup red wine
directions
- Heat oil and brown shanks on all sides, then remove from pan.
- add garlic to pan and cook for about 30 seconds.
- Add onion and cook until translucent.
- Season shanks with salt, pepper and rosemary then return to pan.
- Pour in wine and bring to a simmer, then reduce heat, cover tightly and simmer until shanks are tender, about 2 to 2 1/2 hours.
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