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    You are in: Home / Recipes / Lamb Shanks Braised in Merlot With Figs Recipe
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    Lamb Shanks Braised in Merlot With Figs

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    • on July 08, 2007

      Outrageosly good recipe which will take a lot of personal touches. Deep rich winter flavours, real comfort recipe - easy to make and hard to stuff up. * Changing celery to leek will add more depth. * Using fresh thyme instead of rosemary makes it perfect with osso buco instead of lamb, rosemary still favourite with lamb - yum. * serves wonderfully with cus cus or rice as well. Great find JanRoundOz

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    Nutritional Facts for Lamb Shanks Braised in Merlot With Figs

    Serving Size: 1 (542 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1851.5
     
    Calories from Fat 724
    39%
    Total Fat 80.5 g
    123%
    Saturated Fat 29.2 g
    146%
    Cholesterol 484.2 mg
    161%
    Sodium 1039.2 mg
    43%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 14.4 g
    57%
    Sugars 56.6 g
    226%
    Protein 148.7 g
    297%

    The following items or measurements are not included:

    stock

    Detailed Nutrition Values About Nutrition Info
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