Lamb Shank Dinner

READY IN: 1hr 15mins
I'mPat
Recipe by **Mandy**

I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot.

Top Review by Young Structural

This was just excellent. We omitted the chutney and added the peas early (for the flavour). It was just amazing! Thanks so much for an excellent recipe.

Ingredients Nutrition

Directions

  1. Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
  2. Add onion, stock, carrots & potatoes.
  3. Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
  4. Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.

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