Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

I have used this recipe over and over for donkey years. It is so easy and so tasty.

Ingredients Nutrition

Directions

  1. Heat butter and oil in a heavy saucepan or casserole and slowly brown shanks on all sides.
  2. Add onion, stock, Worcestershire sauce, carrots and potatoes and bring to boil, then cover and simmer for 1-1 1/2 hours or until shanks are tender.
  3. Stir in fruit chutney and cooked or frozen peas and heat through.
  4. At this stage I make a roux (Equal amounts of butter and plain flour), I then stir it through to thicken the sauce slightly.
  5. Taste for seasoning and serve with chopped parsley.

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