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    You are in: Home / Recipes / Lamb Shank and Vegetable Soup Recipe
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    Lamb Shank and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Terese's Note:

    A lovely hearty soup great for those winter months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large stock pot/saucepan.
    2. 2
      Brown shanks well all over.
    3. 3
      Transfer to a plate.
    4. 4
      Add onions and garlic to pan.
    5. 5
      Saute until onions are tender.
    6. 6
      Stir in carrots, potatoes, turnip and pasrnip.
    7. 7
      Cook for 1 minute.
    8. 8
      Blend in remaining ingredients.
    9. 9
      Return shanks to pot.
    10. 10
      Bring to the boil.
    11. 11
      Reduce heat.
    12. 12
      Simmer for 1 to 1 1/2 hours or until barley is tender and lamb falls off the bone (add more liquid as required).
    13. 13
      Transfer shanks to a dish.
    14. 14
      Remove meat and chop roughly.
    15. 15
      Add meat to soup.
    16. 16
      Heat gently.
    17. 17
      Serve with bread.

    Ratings & Reviews:

    • on September 19, 2003

      55

      Excellent recipe for fall/winter mid-week dinners. I served this easy-to-make soup with Barbara Mooers Best Popovers for a perfect meal for soup night. Update: this is also a great recipe when using a cooked lamb bone. Thanks Therese for sharing this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      Fantastic Recipe!. Very easy and very tasty. Needs to be seasoned well to ensure best result. Also skimmed any oil/fat from top as it was cooking. I will be making this again today! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      25

      husband thought recipe was slightly bland

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Shank and Vegetable Soup

    Serving Size: 1 (998 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.2
     
    Calories from Fat 215
    32%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 128.6 mg
    42%
    Sodium 515.5 mg
    21%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 9.9 g
    39%
    Sugars 12.7 g
    51%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    parsnips

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