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    You are in: Home / Recipes / Lamb Shank and Potato Curry Recipe
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    Lamb Shank and Potato Curry

    Lamb Shank and Potato Curry. Photo by Sara 76

    1/2 Photos of Lamb Shank and Potato Curry

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    AmandaInOz's Note:

    From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the spice mix

    Directions:

    1. 1
      Wash the shanks and trim neatly.
    2. 2
      Mix the yoghurt with the garam masala and massage into the shanks. Cover and refrigerate for 2 hours.
    3. 3
      Combine the spice mix ingredients.
    4. 4
      Heat 2 tbsp oil in a large frypan and cook the onion until soft but not browned. Add the ginger, garlic, bay leaves and spice mix and cook for 3 minutes. Set aside.
    5. 5
      Heat the remaining 2 tbsp oil in a heavy, lidded pot and brown the lamb shanks on all sides.
    6. 6
      Add the onion mixture, tomato paste, diced potato, salt and 400ml water, and bring to a high simmer.
    7. 7
      Cover and cook over gentle heat for 1 1/2 to 2 hours, until the lamb is tender and the sauce is thick.
    8. 8
      Cook the beans in simmering salted water, drain and toss over the top. Scatter with nigella seeds and coriander and serve with warm naan bread and yoghurt, and rice pulao.

    Ratings & Reviews:

    • on September 20, 2008

      55

      I made this for my hubby & sister last night, and we all LOVED it! We all love Indian food, and this was truly amazing! My only 2 alterations were that I couldn't find nigella seeds, so I left them out. Also i ended up having to cook it in the crock pot, so my cooking method was slightly different. after the marinating stage, I just threw it all in the crock pot for a couple of hours, and the meat was so tender, and the flavours all really came together. Great recipe, thanks for sharing it! [Made for the Aus/NZ Recipe Swap Sep 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Shank and Potato Curry

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.8
     
    Calories from Fat 436
    50%
    Total Fat 48.5 g
    74%
    Saturated Fat 16.1 g
    80%
    Cholesterol 245.3 mg
    81%
    Sodium 846.9 mg
    35%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.9 g
    27%
    Protein 76.0 g
    152%

    The following items or measurements are not included:

    nigella seeds

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