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    You are in: Home / Recipes / Lamb Shank and Potato Curry Recipe
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    Lamb Shank and Potato Curry

    Average Rating:

    1 Total Reviews

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    • on September 20, 2008

      I made this for my hubby & sister last night, and we all LOVED it! We all love Indian food, and this was truly amazing! My only 2 alterations were that I couldn't find nigella seeds, so I left them out. Also i ended up having to cook it in the crock pot, so my cooking method was slightly different. after the marinating stage, I just threw it all in the crock pot for a couple of hours, and the meat was so tender, and the flavours all really came together. Great recipe, thanks for sharing it! [Made for the Aus/NZ Recipe Swap Sep 08]

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    Nutritional Facts for Lamb Shank and Potato Curry

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.8
     
    Calories from Fat 436
    50%
    Total Fat 48.5 g
    74%
    Saturated Fat 16.1 g
    80%
    Cholesterol 245.3 mg
    81%
    Sodium 846.9 mg
    35%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.9 g
    27%
    Protein 76.0 g
    152%

    The following items or measurements are not included:

    nigella seeds

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