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1/1 Photo of Lamb Shank and Barley Soup
1 hrs 40 mins
My husband loves lamb shanks- basically anyway that they can be cooked. To make this dish gluten free, substitute the pearl barley for split peas or lentils. Serve garnished with chopped parsley and some crusty bread or cornbread on the side. A protein packed meal in a bowl. This can be finely processed for babies and frozen in serving sizes.
Units: US | Metric
Serving Size: 1 (830 g)
Servings Per Recipe: 6
The following items or measurements are not included: