Lamb Saltimbocca

READY IN: 4hrs 24mins
Recipe by ThatSouthernBelle

From http://flavours.travelsouthusa.com/southern_recipes/?recipe=17 Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic.

Top Review by mjchistorical

This is pretty good.The marinade really comes out in the flavor profile.

Ingredients Nutrition

Directions

  1. Lightly pound lamb medallions until they are ¼ inch thick.
  2. Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
  3. Remove lamb from the marinade and lightly pound proscuitto ham on top.
  4. In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.

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