Total Time
4hrs 24mins
Prep 4 hrs
Cook 24 mins

From http://flavours.travelsouthusa.com/southern_recipes/?recipe=17 Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic.

Ingredients Nutrition

Directions

  1. Lightly pound lamb medallions until they are ¼ inch thick.
  2. Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
  3. Remove lamb from the marinade and lightly pound proscuitto ham on top.
  4. In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.
Most Helpful

This is pretty good.The marinade really comes out in the flavor profile.

mjchistorical June 24, 2016