Lamb Saltimbocca

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Total Time
4hrs 24mins
4 hrs
24 mins

From Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic.

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  1. Lightly pound lamb medallions until they are ¼ inch thick.
  2. Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
  3. Remove lamb from the marinade and lightly pound proscuitto ham on top.
  4. In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.