1 Review

This was delicious. I did everything exactly as set out in the recipe, with the following exceptions. I pureed the sauce in the blender so that there were no lumpy onions in it and I also added about 1 TBS runny honey. I felt the lemon juice made it a bit too tart (just a personal preference)and adding the honey took care of that for me. Thanks for an easy and elegant recipe!

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MarieRynr April 29, 2004
Lamb Rosettes