- Most Helpful
- Highest Rating
This was delicious. I did everything exactly as set out in the recipe, with the following exceptions. I pureed the sauce in the blender so that there were no lumpy onions in it and I also added about 1 TBS runny honey. I felt the lemon juice made it a bit too tart (just a personal preference)and adding the honey took care of that for me. Thanks for an easy and elegant recipe!