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    You are in: Home / Recipes / Lamb Rosettes Recipe
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    Lamb Rosettes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Lorac's Note:

    Browned lamb fillets, subtley flavored with fresh spinach and carrots, wrapped in a sheet of buttered phyllo, baked and served with a simple reduction sauce. I love to serve this at dinner parties. I have prepared the rosettes and sauce up to 1 1/2 hours before baking and reheating the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosette

    • 6 tablespoons butter
    • 6 lamb fillets, cut from rack or loin (5-6 oz)
    • 6 phyllo pastry sheets (17x13 inch)
    • melted butter
    • dry breadcrumbs
    • 18 large spinach leaves, blanched,drained and patted dry
    • salt and pepper
    • 3 medium carrots, cut julienne,blanched,drained and patted dry

    Sauce

    Directions:

    1. 1
      Rosette: Melt butter in a heavy skillet over medum high heat.
    2. 2
      Add fillets, 3 at a time, quickly brown on all sides, remove to a plate and reserve skillet.
    3. 3
      Preheat oven to 400°F.
    4. 4
      For each fillet, brush one sheet of phyllo with melted butter, fold in half crosswise, brush with butter and sprinkle with bread crumbs.
    5. 5
      Lay 3 spinach leaves at one end of the sheet, pat fillet dry (reserving plate juices for sauce), season with salt and pepper and place on spinach.
    6. 6
      Top with carrots, fold in sides of the phyllo sheet, roll up and place seam side down on an oiled baking sheet.
    7. 7
      Bake until lightly browned, about 15 minutes.
    8. 8
      Sauce: While rosettes are coking, return skillet to medium high heat, add onion saute briefly add garlic, rosemary, lemon juice, plate juices and stock.
    9. 9
      Bring to a boil, cook until reduced by 1/3, remove from heat, stir in butter and season with salt and pepper.

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    Ratings & Reviews:

    • on April 29, 2004

      55

      This was delicious. I did everything exactly as set out in the recipe, with the following exceptions. I pureed the sauce in the blender so that there were no lumpy onions in it and I also added about 1 TBS runny honey. I felt the lemon juice made it a bit too tart (just a personal preference)and adding the honey took care of that for me. Thanks for an easy and elegant recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Rosettes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 152
    67%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.7 mg
    13%
    Sodium 637.2 mg
    26%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lamb fillets

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