1 Review

An excellent, excellent preparation for our lamb leg. It was bone-in, about 1 3/4 kg and I used 7 1/2 hrs at low. It was melt-in-your-mouth tender. The butter beans were a great complement to the dish. Thanks for posting, mariahswind!

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woodland hues January 15, 2009
Lamb Roast With White Beans and Parsley Sauce