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    You are in: Home / Recipes / Lamb Roast With White Beans and Parsley Sauce Recipe
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    Lamb Roast With White Beans and Parsley Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    YnkyGrlDwndr's Note:

    I haven't tried this yet. From Sunbeam Slow Cooker Recipe Booklet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a very sharp knife make small incisions all over the roast, stuffing each with a sliver of garlic and a sprig of rosemary.
    2. 2
      Heat oil in large fry pan, cook lamb on all sides until browned. Remove and transfer to slow cooker.
    3. 3
      In the same pan, add butter and cook the onion for 1-2 minutes or until transparent, place in slow cooker along with remaining ingredients.
    4. 4
      Cover and cook on High for 3-4 hours or Low 6-8 hours. Season with salt and pepper.
    5. 5
      Remove meat from slow cooker and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.

    Ratings & Reviews:

    • on January 15, 2009

      55

      An excellent, excellent preparation for our lamb leg. It was bone-in, about 1 3/4 kg and I used 7 1/2 hrs at low. It was melt-in-your-mouth tender. The butter beans were a great complement to the dish. Thanks for posting, mariahswind!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Roast With White Beans and Parsley Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 103
    52%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.5 mg
    3%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.1 g
    8%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    boneless lamb roast

    fresh rosemary

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