Lamb Ribs

READY IN: 6mins
Recipe by Lynn Joanne

People love to eat these. You really can't make enough of them. I make these for hors d'oeuvre.

Top Review by Sandy

If you are lucky enough to have some lamb ribs, try this recipe. These are so easy to put together. And boy, are they tasty -- they didn't last long at my house. Thanks for sharing!

Ingredients Nutrition


  1. Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
  2. Drain riblets during cooking time.
  3. 350 degrees for approximately 1 hours and 15 minutes.
  4. (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
  5. This is so simple, but yet really delicious.
  6. Serve on a hot tray A rose wine goes very well with this or a sparkling rose.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a