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    You are in: Home / Recipes / Lamb Ribs Recipe
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    Lamb Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Lynn Joanne's Note:

    People love to eat these. You really can't make enough of them. I make these for hors d'oeuvre.

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    Units: US | Metric


    1. 1
      Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
    2. 2
      Drain riblets during cooking time.
    3. 3
      350 degrees for approximately 1 hours and 15 minutes.
    4. 4
      (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
    5. 5
      This is so simple, but yet really delicious.
    6. 6
      Serve on a hot tray A rose wine goes very well with this or a sparkling rose.

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    Ratings & Reviews:

    • on July 05, 2007


      If you are lucky enough to have some lamb ribs, try this recipe. These are so easy to put together. And boy, are they tasty -- they didn't last long at my house. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008


      I really wanted to like this recipe. I loved the sauce. I would like to try it on pork ribs sometime. Unfortunately, it emphasized the gaminess of the lamb. Some people might actually prefer this but we didn't love it. Thanks for sharing though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Ribs

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 462.5 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 0.2 g
    Sugars 22.7 g
    Protein 0.8 g

    The following items or measurements are not included:

    lamb rib chops

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